And welcome to your new favourite sponge cake recipe. Advertisements
Did you know I love breakfast?
This is the third recipe from my sugar free recipe collection, and it is one of my favourites!
Who doesn’t enjoy indulging in sweet and buttery flapjack? Well, now you can enjoy that sticky pleasure with a little less of the guilt.
We all have that one thing that can seduce you off the right path and onto the road of pure indulgence. For me, that is anything with chocolate. Anything that is fudgey and melt in the mouth. Anything like this torta caprese.
OOOOOOOOOOOOOH emmm geee, you’re going to love this! This is my favourite dinner to make at the moment and I’m forcing it upon anyone who comes round for tea. It’s truly delicious and nutritious.
Okay, so it’s actually day 24 – apologies. As of Wednesday 18th, Lent began – 40 days of fasting more or less. This year I decided to give up wheat and gluten and will be documenting my progress every 10 days.