Category: Naughty

GUIDE TO MAKING GINGERBREAD HOUSES

Have I mentioned that I love ginger? I’m so excited to share this post, because it was one of the hardest yet most fun bakes I’ve done in a while. And totally naughty – not one little thing about it is healthy, and I love that.

BANANAS FOR BANOFFEE CUPCAKES

Sweet, sticky banana cupcakes with even sweeter and stickier chocolate caramel butter cream. I’ll give you a sec to wipe the dribble from your mouth and fan yourself down.

TASTE OF ITALY – TORTA CAPRESE RECIPE

We all have that one thing that can seduce you off the right path and onto the road of pure indulgence. For me, that is anything with chocolate. Anything that is fudgey and melt in the mouth. Anything like this torta caprese.

HOW TO MAKE BREAD – TIPS FOR BEGINNERS

If you follow my blog, you will have seen that last month I ticked #12 off my bucket list and made bread from scratch (without the help of a bread maker!) My first loaf was aย Black Olive, Sun-dried Tomato and Basil Focaccia – recipe courtesy of the ever so dreamy Paul Hollywood! I was so surprised at just how good…

#12 MAKING BREAD FROM SCRATCH

I honestly can’t think of a better Saturday afternoon activity than baking. From cupcakes and tarts to truffles and macaroons, I’ve always been quick to throw on the apron and make a mess of the kitchen which is why my Bucket Listย is full of cooking and baking aspirations. This week I crossed #12 off my bucket list; learn how to…

SWEET AND SATISFYING STUFFED BUTTERNUT SQUASH

Try saying that 5 times. This week was Meat Free Week, and if you follow me on Twitter you will have seen that I have been sharing some of my favourite vegetarian recipes. To end the week on the high, here is the most satisfyingly stuffed squash recipe you will ever see!

#90 MAKING PASTA FROM SCRATCH

I can’t be the only one who finds anyone that can make pasta from scratch totally irresistible, right? *dribbles…over the pasta, I swear!*ย There is just something so endearing about watching someone create a dish from scratch, and eating it is a lot more enjoyable too! I have recently become obsessed with making as much as I possible can when cooking…