March: when shit gets real.
A review of amazing French food at Bistrot Pierre, Manchester.
At the moment, there is nothing I like more than a good excuse to ditch the dissertation for a couple of hours and enjoy good food, delicious drinks and fabulous company. So when Manchester Confidential posted March offers for some of Manchester’s favourite restaurants *a poor (student) foodie’s dream combination* I started planning my March adventures.
Here she goes again… on and on about those bloody breakfast wraps!
More ginger please!
And welcome to your new favourite sponge cake recipe.
Breakfast is my favourite meal of the day, and boy do Dublin do it gooooooooood!